Quotes about Cooking

Growing up around Amish farmland, I enjoyed the opportunity to witness firsthand their love of family, of the domestic arts - sewing, quilting, cooking, baking - as well as seeing them live out their tradition of faith in such a unique way.

What fiendishness went on in kitchens across the country, in the name of providing food!

My biggest cooking influence, my No. 1, is my grandma. Then it's the farmers. When I go to the farm stand and see what's available, that's where I get most of my inspiration.

I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.

And it is not necessary to have great things to do. I turn my little omelette in the pan for the love of God.

Soha does not like cooking but I like to cook. And since we are in the same profession, we have the same tastes in entertainment we like to watch the same shows on TV. The only thing that Soha is finicky about is her eating habits, which keep on changing. But we do give enough space to each other.

No. Faith never believed Mary Vance. I was dreadfully foolish to believe her, either. Faith loves you already—she has loved you ever since poor Adam was eaten. And Jerry and Carl will think it is jolly. Oh, Miss West, when you come to live with us, will you—could you—teach me to cook—a little—and sew—and— and—and do things? I don't know anything. I won't be much trouble—I'll try to learn fast.

I enjoy cooking, but stick to modern dishes.

Worry never climbed a hill, worry never paid a bill, Worry never dried a tear, worry never calmed a fear, Worry never darned a heel, worry never cooked a meal, It never led a horse to water, nor ever did a thing it "oughter."

The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood.

He dusted the dough with cumin and coriander and salt before he slid the loaves into the oven on flat wooden boards. Perhaps most important

It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in.