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Quotes about Cooking

An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating
- Wendell Berry
I've recently discovered that cooking is a great way to distract yourself from your problems while providing a sense of accomplishment. You feel like you're doing something useful even though a few hours later you eat all the evidence.
- Candace Bushnell
I feel like it's so important to get your little ones' hands dirty in the kitchen. It gives them kitchen confidence, and it makes them feel accomplished.
- Ayesha Curry
I love it when someone tries a recipe of mine and posts a picture of the finished product. Completely rewarding. It makes my day every time.
- Ayesha Curry
Eating home-cooked meals from whole, in-season ingredients obtained from the most local source available is eating well, in every sense. Good for the habitat, good for the body.
- Barbara Kingsolver
Cooking is the best way to unwind at the end of a long writing day. There's something mindless and hands-on about cooking, which makes it feel like the very opposite of writing, which is heady but inactive.
- Lauren Kate
After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce.
- Tom Douglas
I really love research. It's one of the things I love most about my job. I feel like it's me in the lab cooking up the character.
- Kerry Washington
The way to a man's heart is through his stomach...just make sure you thrust upward through his ribcage.
- Stephen Colbert
Portion control is not an option for me. I like mass quantities, so I have to create healthy meals that I love but won't feel guilty about eating.
- Katie Lee
I particularly like to make crunchy slices of garlic bread to serve with steamed clams.
- Tom Douglas
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.
- Tom Douglas