Quotes from Johnny Iuzzini
The biggest fear in my life is being mediocre.
- Johnny Iuzzini
Plain sugar cookies, no matter how well they are made, are a bit boring to me.
- Johnny Iuzzini
Cooking is about imbibing different cultures and putting them in a plate on the table.
- Johnny Iuzzini
First and foremost, food needs to be delicious. It should pop and explode with flavor. Food should please all the senses.
- Johnny Iuzzini
I like the Rockabilly look. My background is half Italian, half French. I wear cowboy boots and jeans.
- Johnny Iuzzini
I'm very much half city and half country boy.
- Johnny Iuzzini
There's always time to date.
- Johnny Iuzzini
I played every sport in high school for one year. If I couldn't be great at it, I quit. I would rather not do it than be average.
- Johnny Iuzzini
I can't even kill a lobster without saying a Hail Mary for it.
- Johnny Iuzzini
I have worked in kitchens since I was 15 years old and never had a break.
- Johnny Iuzzini
As chefs, especially pastry chefs, your creativity plays such an important part in your daily work. We truly do have a blank canvas to work with every time we create a new dish.
- Johnny Iuzzini
My mom was a rescue veterinarian, and I grew up helping her nurse injured animals back to health. Any deer hit by a car, fox caught in a trap, whatever it was that got hurt, everyone brought them to my mom.
- Johnny Iuzzini