Quotes from Tom Douglas
I would love to see McDonald's pay more money.
- Tom Douglas
Entrepreneurial people are never satisfied.
- Tom Douglas
If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh.
- Tom Douglas
It's hard to legislate what people eat. People are getting fed up with being told what they can and can't do. It boils down to personal responsibility. People need to read labels, do their research and act accordingly.
- Tom Douglas
Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country.
- Tom Douglas
I didn't go to university. I didn't go to culinary school, barely made it through high school.
- Tom Douglas
It's important that your shucked oyster is clean and pristine.
- Tom Douglas
Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection?
- Tom Douglas
Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives.
- Tom Douglas
I particularly like to make crunchy slices of garlic bread to serve with steamed clams.
- Tom Douglas
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.
- Tom Douglas
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.
- Tom Douglas